In the small principality, it must be said that they are working hard to offer a Christmas that is just as festive as in previous years, despite the Corona Virus pandemic ...

Whether in the heart of Monte-Carlo or in the interiors of the most prestigious hotels, the scintillating decors compete in brilliance to create ever more magic ...

And to bring the atmosphere of starred restaurants to your table, the best chefs from the most beautiful palaces have thought of you, by concocting a few tailor-made delicacies. 

Monte-Carlo Société des Bains de Mer has gathered them all in a recipe book, for a gourmet New Year's Eve at home, with all the know-how of these masters in gastronomy. Here’s a quick overview of the most tempting party menus. At the Monte-Carlo Bay Hotel & Resort, Marcel Ravin, Michelin-starred chef at the Blue Bay restaurant offers: Spaghetti with Mandja oil, Chapon, black truffle and Maracuja and for dessert, the Black Diamond, which gives you a glimpse of some delicious spices. You should know that Marcel Ravin is one of the most talented chefs of his generation, with a Michelin star and an innovative style.

Benoit Witz, one of the leading figures of fine cuisine in the Principality and the Michelin-starred Chef of the ELSA * restaurant at the Monte-Carlo Beach, will introduce you to a Wellington beef tenderloin and for dessert, a clementine ingot, and orange caramel. The chef runs the kitchens of the first 100% organic restaurant to be awarded a Michelin star.

Franck Cerutti, Michelin-starred chef at Le Grill * restaurant at the Hotel de Paris Monte-Carlo, unveils a Rossini-style fillet of beef mashed with black truffle. For dessert, it's a Raspberry-Vanilla Rolled Yule Log that will delight everyone. This chef has been developing his cuisine for 23 years at the Hôtel de Paris Monte-Carlo. At the Grill, he offers his signature dishes, enhancing and transforming them into a real culinary experience ...

It's up to you now to try out the best recipes from these chefs and enjoy the experience of this starred cuisine for the holidays ...