Expressions of the virtuosity of Chef Jean Imbert – and his collaborators, Romuald Bizart and Camille Lochouarn – these delicacies take the form of nuanced thimbles.

Designed as exquisite sculptures, the large models are adorned with precious buttons; so many surprises with meticulously engraved details, like the initials “CD” or Monsieur Dior’s lucky star.
Between intense cocoa and delicate praline, new products that exude powerful and sweet, irresistible aromas.

Small works of art in themselves, celebrating the elegance and excellence of couture.